Matsusakabeef is beautifully marbled, tender, deeply and richly flavorful, and soft texture for the low melting point of fat.

In addition,
1. Matsusaka beef cattle are only grown in towns and villages in Matsusaka by only registered members of Matsusaka beef.
2. Only Japanese Black and heifer registered to Matsusaka beef identification management system are Matsusakabeef cattle.
3. The cattle are grown in the Matsusaka beef produced area for the longest period of time in any other places, and Matsusaka has to be the last place to be for them during fattening period.
4. Only those that satisfy conditions such as beef carcass evaluation system are Matsusaka beef cattle.

House Specials

English menu

●Prime Matsusaka Beef Steak
Premium loin steak using a rare part of meat that is only 10kg from a 600kg sized Matsusaka Beef cattle.
Served with rice, salad, and soup
Quantity of meat: 230g (about 8.1oz)
Beef Cuts：Sirloin
Matsusaka Beef ¥13,500

●Matsusaka Beef Steak
Served with rice, salad, and soup
Quantity of meat: 230g (about 8.1oz)
Beef Cuts：Loin
Matsusaka Beef ¥10,638
Matsusaka Beef (Half size) ¥5,832

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どうぞご活用くださいませ。

MatsusakaBeef

※　We are very sorry, but there are no staff who can speak English.