Standard menu for MatsusakaBeef. With just one bite, you can enjoy tenderness of real meat with simple seasoning of soy sauce, cane sugar and a little amount of stock from loin of Matsusakabeef.
One of Japanese dishes that grills and simmers thinly sliced meat and vegetables on a sheet iron.
How to eat SUKIYAKI!
1.Please wait until a staff comes to help cooking. Do not break an egg till then.
2.The staff will season and grill meat for you.
3.Enjoy the natural flavor of meat for the first time. The staff will serve grilled meat to your plate.
4.For the second time, eat with a beaten egg like the picture below.
sukiyaki 1
5.The staff will leave after seasoning and putting vegetables into the pot.
6.Please put meat into the pot when vegetables are heated.
sukiyaki 2
7.Season meat if you would like to and enjoy eatnig.
soup stock, soy sauce, sugar
・Add soy sauce if taste is weak.
・Add sugar and soup stock if taste is strong.
8.Dip meat and vegetables into a beaten egg and eat.
9.If you would like additional order of meat or vegetables, please feel free to ask a staff.
※ We are very sorry, but there are no staff who can speak English.
