Matsusaka Maruyoshi are butchers and restaurants of a Matsusakabeef.

We indicate 8 most common allergens (prawn, crab, wheat, buckwheat, egg, milk, peanut, walnut) to all dishes based on their ingredients. Please note that it is possible that any allergens not used as ingredients to a dish can be mixed in cooking processes in food factories or at the restaurant through cooking utensils, machine parts, or chefs' hands.
Since sensitivity to allergens are greatly different to each individual, please consult with the doctor if you are concerned.
At last, we use same cooking utensils and dishes for all the customers (We do not separate these for people with allergies and those without).
When cooking, we use same oil and fryer, too.

We serve you "Gon-Gen Rice" grown in a neighboring town called Ureshino, Matsusaka city.
Full-ripe compost of Matsusaka beef cattle is used to grow the rice.